February 2012 Newsletter

Message from President Bondera
Aloha Kona Coffee Community Members:

As outgoing President of KCFA, the main issues at hand are to both reflect on what we have done so far, and more-so to see where we are now and how we can best move forward! Essentially we must work together since together we (Kona coffee farmers) make up a small community. Our group must strive toward the vital component of our effort, which is to put INTEGRITY before and above financial return, and our ethical integrity can and should drive all of our decisions on our own farms, within KCFA, and in my opinion in all aspects of life!

That said, in the past year we have been able to work with the HDOA, with CTAHR, with Kamehameha Schools, with legislative members, as well as with many individuals at the ground level towards our mission of both promoting and protecting Kona coffee and the realities of Kona coffee farmers. At the national (American Origin Products Association) and international (oriGIn) levels the Kona coffee and KCFA names are getting the attention they deserve and we should maintain those efforts since the world is a small place as many of us are aware.

As is clear from a pest problem such as CBB, political borders do not leave one farm unaffected while another suffers, and it is vital that we all work together to maintain the QUALITY of our geographically indicated product – Kona coffee – and try as we may to keep the quality and integrity of reaching that quality to the highest standards.

Let us all continue to work together and recognize the importance of supporting the range of views and understanding that if we are not in an area that we must show appreciation for what is accomplished even if we would have done it differently. None of us can do it all, and we each can instead volunteer where we are the most affective…

My efforts will continue to retain the integrity of the Kona coffee name, and thereby support that recognition worldwide, starting right here at home on my families’ organic farm in Honaunau…

Sincerely,
Colehour Bondera


Coffee Origin Disclosure Bill Introduced

On January 19, at KCFA’s request Kona’s State Senator Josh Green introduced the Coffee Origin Disclosure Bill as Senate Bill No. 2097. The bill was assigned to the Senate Commerce & Consumer Protection Committee. Although urged to give an early hearing to the bill in emails from many KCFA members, the committee chair, Senator Rosalyn Baker of Maui, has stated that she will not hold a hearing. We continue to urge her to change that position and encourage KCFA members to send emails doing the same. The following is an outline of points in support of the bill drafted by KCFA member David Case who has been meeting with legislators in Honolulu about the need for origin disclosure:

SB 2097 (COFFEE ORIGIN DISCLOSURE)
(KCFA Briefing Points)
1—CONSUMER PROTECTION & LABELING
a—Requiring labels to tell consumers what is in the package is the most basic of the elements of consumer protection and fair marketing.
b—Most victims of the deception of 10% Blends are tourists. It should be a concern to the tourist industry and to the state as a whole if tourists come to believe they are being conned and deceived in Hawaii—contrary to the aloha spirit. The common reaction of visitors when given an explanation of what a “Kona Coffee Blend” is: “Does the State of Hawaii really allow them to do that?”
c—Hawaii is the only region anywhere in the world that by law authorizes the use of the name of one of its specialty agriculture products with only 10% genuine content.
2— COMMERCE AND HAWAII’S “ORIGIN” COFFEES
a—HAWAII’S “ORIGIN” COFFEES

QUESTION: What is the economic significance of Kona and other Hawaiian specialty “origin” coffees?
ANSWER: Kona coffee is the livelihood for hundreds of family farms on The Big Island. Other specialty coffees are of growing economic significance on Maui and Oahu. These are small businesses that are vital to Hawaii’s economy.
Coffee is a labor-intensive crop.
Annual labor costs alone on a 5 to 10 acre farm can run $25,000 to $50,000. This is money paid to local workers that stays in Hawaii and is multiplied many times supporting suppliers of other goods and services. Coffee also requires lots of other resources like fertilizer and other agricultural products. Kona coffee (and other origin coffees) are premium crops and are not economic to grow on small farms unless they fetch premium prices.
Lumping “origin” coffee with generic “blend” coffee eliminates the significance of origin coffee.
Maintaining the integrity of all origin coffee is essential to maintaining Hawaii’s small farm economy.
b—JAMAICA BLUE MOUNTAIN COFFEE:
QUESTION: JBM Coffee generally sells for 25-35% more than 100% Kona in specialty coffee shops. Why? JMB acreage is comparable to Kona’s—and our coffee is of equal or better quality.
ANSWER: Jamaica protects the JBM name with truth labeling requirements and enforcement.
Hawaii does not, and in fact allows the “Kona Coffee” market to be flooded with faux Kona (i.e., 10% in Hawaii and no enforcement or protection at all by Hawaii on the Mainland).
c—THE REAL EFFECT OF “BLENDS”:
QUESTION: Won’t farmers lose sales to blenders if consumers see “Contains: 90% Panamanian Coffee, 10% Kona Coffee” on the label and stop buying blends?
ANSWER: No, if just 2 out of 10 consumers who previously bought 10% Kona blends (most of whom believed they were buying “Kona coffee”) read the disclosure and switch to real 100% Kona, at least DOUBLE the amount of Kona sold. (If 100 tourists bought 1 lb each of 10% “Kona Blend” they would buy only 10 lbs of Kona coffee. If just 20 of those tourists bought a pound of 100% Kona instead, sales of Kona to the same 100 people would double to 20 lbs). And that would be true even if the other 80 decided to spend their money on pineapples instead of coffee.
3– CONCLUSION SB 2097′s labeling requirements protect the coffee consumer and promote Hawaii’s small farm coffee economy.


KFCA elects officers for 2012

Following Coffee EXPO, KFCA held its annual meeting and elected the following officers to serve during 2012:

President Cecelia Smith
Vice President Mary Lou Moss
Secretary Tom Butler
Treasurer Christy Carrico

Other Board members are Colehour Bondera, Bruce Corker, Paul Uster, Clare Wilson, and Louise Hanna.

Mahalo to outgoing President Colehour for his excellent guidance during 2011. Welcome to new Board members Cecelia Smith and Louise Hanna!


Letters

From Bob and Cea Smith
Thank you dear Christine Sheppard for being our stalwart Independent Voice Editor. Your sharp mind and wit along with your devotion to The Cause has helped the KCFA go so much further that it would otherwise. You will be sorely missed!
Mahalo nui loa, Christine.

Bob and Cea Smith

(I’m sure I speak for all of us in agreeing completely with Bob and Cea’s letter – Christine is a treasure)

. . . . . . . . .

From Page Trygstad
Aloha Fellow Members,

To the point, KCFA represents the interests of small Kona coffee farmers. The problem is that the board members cannot do all of the work alone. I understand that we are all small business owners and farmers. Those are seven day a week
jobs. That said, KCFA needs the time and support of all farmer members to accomplish its and your goals. By attending a board meeting you have the opportunity to share your experience, strength and hope. By attending CTHAR, HDOA meetings, the annual KCFA meeting you can learn and share knowledge with others. By taking two hours of time out of your busy routine to set up chairs and tables for the annual meeting, including travel time, you further the KCFA efforts to represent us all.

We, as members, all have things that we would like to see improved in the Kona coffee industry. The board members cannot do all the work alone. KCFA needs greater member participation, thinking, ideas, and effort.

There is an origin and labeling bill before the legislature introduced by Senator  Green at the request of KCFA but it is not likely to even get a public hearing because of the processors/blenders influence and political cash, both of which we do not have. There is a proposed bill to charge an “inspection fee” on all imported green beans brought into Hawaii for the 10% “Kona” blends that will likely never even see introduction into the legislature because of actions and a failure of
support at both the legislative and executive levels of government. The “inspection fee” money would be used to combat the CBB. All of us have various degrees of connections to politicians and bureaucrats or connections to connections who
personally know politicians and bureaucrats, KCFA needs that knowledge.

Not every idea is something that KCFA can support or go after right now but the ideas need to be expressed and heard. They may bring about thinking to solve other issues or be a future opportunity. Nothing changes if no one participates.  The big money processors/blenders win every time. You, we, have the power to create change.

What will you do, what will you do???

Page Trygstad

. . . . . . . . .

From Christine Sheppard
Thoughts on the Trade Expo:
The FIFTH annual KCFA Trade Expo has just been held. When Mary Lou Moss brought this concept to Ken and I six years ago we thought it worth a try, but, given how many Kona farmers are reluctant or too busy to come to events, we
expected only a limited success. Now, five hugely successful expos have brought vendors and farmers together to share ideas, find out whats needed, find out whats out there to help. Ken contacted dozens of vendors and persuaded them to
give the Expo a shot. Almost every one of the original vendors has been back each year, and joined by organizations both state and federal. The workshops get better each year; the participation of CTAHR, and now the Chair of the HDoA gives our farming community of all crops a chance to hear and be heard at the
highest level in our State.

KCFA is truly a huge benefit to coffee farmers and the agricultural community of Hawaii, just with this one annual event. And this year’s focus on the Coffee Berry Borer is yet another example of the bold action KCFA takes to combat problems and lead towards solutions.

Christine Sheppard

. . . . . . . . .

From Mike Garrett, Sussex, NJ
Dear Kona Coffee growers,

I am a Christmas tree farmer from rural northwestern NJ.

A few years ago, I vacationed on the Big Island. While traveling, I often enjoy visiting different types of farms. So while on your island I toured some coffee plantations. I was introduced to your wonderful Kona coffee.

I have since ordered 100% Kona delivered to my home several times. It’s a real treat.

This is my concern…

I often see packaging in local stores and on-line that claims to be Kona coffee. Upon reading the fine-print, I realize that it is just 10% Kona and is “blended” with 90% of “who knows what?”

I’ve tried these blends and quite frankly they bear no resemblance to real 100% Kona. If this is the first taste of Kona that someone experiences, I very much doubt that they would ever bother purchasing Kona coffee (of any kind) ever again.

I respect the hard work that Kona growers do in producing one of the world’s best coffees. I find it disheartening that any Kona grower would jeopardize the future of your industry by willingly selling to any company that intends to blend Kona with an inferior product. It is reprehensible that they would then use your valued Kona name on their packaging. It is deceptive advertising at the very least.

I’m sure that your organization already understands the seriousness of this threat to Kona coffee growers. I hope that there are legal avenues that you can pursue to
protect your interests.

As for me, I’ll just continue to enjoy 100% Kona coffee!

Best Regards and Good Luck,
Mike Garrett
Shale Hills Farm
Sussex, NJ 07461
Trees@ShaleHillsFarm.com


Sherri Johns – Cupping Expert

Cupping Workshops
On Wednesday January 25th and Thursday January 26th, Kona Coffee Festival Judge and cupping expert Sherri Johns conducted four marvelous hands-on  (lips-on?) workshops on Cupping for Quality at the Hula Daddy visitor center kitchen. There were 42 participants, including the general public. Sherri talked about the how and why of cupping, including the importance of cupping your own coffee so you can correct your processing and have a product that tastes clean and sweet and lets the flavors, sparkle, and body of your coffee shine through. She talked about how other elements such as storage and roasting impact coffee quality positively and negatively. She discussed the equipment needed and the process of cupping, and explained how to evaluate and record observations on a simple scoring sheet. Then the  participants got down to tasting. There were at least 2 flights per workshop, and participants learned the nuances of sniffing, slurping, spitting, and notetaking.
Sherri stepped participants through a discussion on each (blinded) coffee the participants had brought. There was a lot of interaction and discussion of each coffee. The process made cupping un-mysterious, and it was a lot of fun. All went home more knowledgeable, and with a gentle little caffeine buzz.

KCFA says many mahalos to Sherri for generously donating her time, to the Patersons’ and their great staff at Hula Daddy for the use of their facility and the hours of work they put in being facilitators, and to Bargreen Ellingson Foodservice Supply for providing a generous discount on the cupping bowls.


5th Annual Coffee EXPO

EXPO Vendor- Emmerich Grosch

This was the best EXPO ever thanks to Mary Lou Moss and Paul Uster, event chairs and all of the 27 other volunteers. The caliber of attendees was far above previous years including many people from outside the KCFA family, demonstrating the high interest in the various subjects presented. The interest in the EXPO indicates that our visibility and contribution to the coffee industry on our island continue to grow.

Presentations included Colehour Bondera welcoming attendees and providing a summary of the past year, Cupping for Quality with Sherri Johns, Bruce Corker speaking on the proposed origin disclosure bill, Andrea Kawabata providing the current status on CBB, Suzanne Shriner, Andrea Kawabata, and Bob Smith discussing the best methods of mitigating the CBB problem and finally a sneak preview of an excellent video prepared by Suzanne and Andrea on “Controlling the Coffee Berry Borer”.

There were 30 vendors and service agencies providing information and displaying equipment and supplies. The many attendees kept these vendors busy. Thanks to all of them for taking the time to spend the day with us.


Free Video “Controlling the Coffee Berry Borer”
Detailed information on the best practices for controlling CBB is presented in an excellent video produced by Suzanne Shriner and Andrea Kawabata with enormous support from Kamehameha Schools.
To get this important, educational video to as many Kona coffee farmers as possible, KCFA will be receiving 350 to hand out, Kamehameha Schools will be mailing copies to every coffee leaseholder and Greenwell Farms has committed to mailing out 300 copies to cherry farmers. We plan to blanket everybody with disks like AOL did in the early 90s. A Spanish version will be available to help educate the farm workers and managers. The video will also be available on YouTube.


EXPO Mahalo
A huge Mahalo to all the volunteers who made the EXPO such an impressive success!
Mary Lou Moss & Paul Uster, Event Chairs
Andrea Kawabata
Bob Kraus
Bob Smith
Brooks Wakefield
Bruce Corker
Carol Weaver
Cea Smith
Chuck Moss
Clare Wilson
Colehour Bondera
Craig Smith
Fran McClure
Karen Kemp
Kathy Gedeon
Kathy Wood
Lilly Kong
Louise Hanna
Maria de Silva
Mary Lake
Michelle Joven
Ray Anders
Ron Lake
Sherri Johns
Susan Dursin
Suzanne Shriner
Tom Butler
Tony Ambut


Logo Merchandise Expo Specials through February
The following items are available at the EXPO price through February. Order on our Website www.konacoffeefarmers.org
KCFA ball caps, regularly $18, special for $15.
We have all sizes available in the GET REAL long sleeved men’s shirt. Regularly $25, special $20
Map shirts, all sizes available for both men & women – regularly $18
for men & $16 for women, all priced at $15
Limited quantities available for the brown short sleeved shirt in both men & women sizes.
The Coffee label shirts supply has been restocked so all sizes are available for $65.
EXPO shirts – 5th Annual Expo – small, medium & xl sizes available $13 each. Nice shirts, nice quality.

Editor- Clare Wilson

2012 KCFA Expo – January 27, 2012

Photos thanks to KCFA Member, Bob Krauss!
note: photos appear in random order

KCFA Supporting Business Member Seal Program

As a buyer of the Kona Coffee Farmer Association’s 100% Kona Seals, a Supporting Business Member must agree to the following:

  • To use the KCFA seals (right) only on bags of roasted 100% Kona Coffee, grown in the North and South Kona District of Hawaii Island, also known as the Kona Coffee Belt.
  • To voluntarily keep records to validate use of the seals only for 100% Kona Coffee.
  • To acknowledge that the Kona Coffee Farmers Association reserves the right to revoke use of the KCFA 100% seal if the KCFA Board determines there has been misuse.
  • Supporting Business members who have purchased seals may use a photo image on their web page to promote and advertise 100% Kona Coffee and the KCFA. All other uses will require review by the KCFA Branding Committee and the KCFA Board of Directors to determine if the use is within its guidelines. A request outlining the nature of the use will need to be submitted to the KCFA Board of Directors for review.
  • To use of a photo image of the KCFA Seal on coffee labels, a request outlining the nature of the use will need to be submitted to the KCFA Branding Committee and the KCFA Board of Directors for review. If agreed, for a one time fee of $125, KCFA Members may have the Seal pre-printed as part of their labels.

Kona Coffee Farmers and Supporting Business Member Seal

The Kona Coffee Farmers Association authorizes the use of newly designed certification seals (above) by KCFA Farmers and by Supporting Business members who voluntarily keep an audit trail to support KCFA’s standards of authenticity and excellence and attest to the following:

  • All coffee using the seal must be grown within the borders of North and South Kona Districts, also known as the
    Kona Coffee Belt, Hawaii Island.
  • The coffee must meet the State of Hawaii’s Green Coffee Grading Standards as adopted under Chapter 147, Hawaii Revised Statutes.
  • As a Supporting Member, the participating business agrees that the KCFA Seal will only be displayed on packages containing roasted 100% Kona Coffee.

2012 KCFA Expo

Kona Coffee Farmers Association
5th ANNUAL SERVICES and RESOURCES EXPO

When:  Friday, January 27, 2012
Where: Old Airport Pavilion
Why:  Services & Resources for Coffee & Other Small Farm Needs! Displays! Product & Service Information! Technical Talk-story! Vendors!

Schedule of Events

9:00    Doors open to public

9:15  *Welcome to the 2012 Expo, by KCFA President
Colehour Bondera

10:00  KCFA Legislative & Regulatory efforts in 2011/2012
Bruce Corker

10:30   “Cupping for Quality in the Global  Marketplace”
Sherri  Johns 

*11:30   CTAHR -  CBB  Observations from the 2011 Season
Andrea  Kawabata

*1: 00 on   Andrea Kawabata/Suzanne Shriner/Bob Smith
CBB Panel Discussion and a …sneak peek at soon-to-be released CBB Video 
 Andrea/Suzanne/Bob  *CBB Q & A best practices & current concerns

notes Center Stage   

Everyone Invited! – Free Admission!
   Food on Site

Annual KCFA Meeting to follow EXPO, at 3 pm
Support 100% Kona Coffee! 

CONFIRMED EXHIBITORS! more to come!

Alii Printing
All Tool, Inc.
Bacon Universal
Captain Cook Trading
Coffea Consulting
Complete Art Service Hawaii
Copy Post Plus
CPS Fertilizer
College of Tropical Agriculture and Human Resources (CTAHR)
Diamond Head Sprinkler
Farm Bureau
Farm and Garden
Future Forest Nursery
Hawaii Community Federal C U
ISLA Coffee, R. Miguel Meza
KCFA Legislative Committee
KCFA Logo Merchandise
Kona Irrigation
Kona Raw Pet Food Co-op
Kona Soil & Water Conservation District (SWCD)
Makua Coffee Company
Master Gardener
Natural Resources Conservation Services (NRCS)
Perry Agricultural Laboratory
Premium Inc. Distr for Pacific Bags
Produce to Product Marketing
SBDC Small Business Development Center
Smartco Intl/Bonavita
Sustainable Island Products
Tropical Fruit Growers (Hawaii)
US Postal Service
USDA Rural Development
USDA, Farm Service
USDA/RCD Coffee cover crops

KCFA Newsletter Archive

KCFA Newsletter Archive

2011

2010

2009

2008

2007

2006

KONA TYPICA — Position Statement and Resolution of the Kona Coffee Farmers Association

Adopted by KCFA Board of Directors, November 15, 2011

WHEREAS, the Kona Coffee Farmers Association (KCFA) since its founding has included protection of the “Kona coffee heritage” among its core goals and objectives;

WHEREAS, for more than 100 years a variety of arabica coffee from Guatemala (Caffea arabica var. typica) has been the predominant variety of coffee grown in the Kona region and has been the standard bearer of the heritage flavor profile of “Kona coffee’;

WHEREAS, this Guatemalan variety, as adapted to Kona’s unique soil and climate, is now commonly referred to as “Kona typica”;

WHEREAS, the hard work, dedication and skill of generations of Kona coffee farmers have built worldwide recognition of the unique heritage and flavor profile of 100% Kona coffee harvested from Kona typica trees;

WHEREAS, long-time Kona coffee farmer and past-KCFA President Ken Sheppard has advised new farmers, “If you have no trees then seek out good genuine Kona (Guatemalan) Typica cherry from known heirloom stock.  Remember it is Typica that makes Kona, Kona; the cupping quality and the history. Avoid other varieties however much you are tempted by yield and bean size.”

WHEREAS, Donald Schoenholt, a founding member of the Specialty Coffee Association of America (SCAA) and long-time KCFA member, has observed that, “The heritage coffee of the Kona coast is Coffea Arabica V. Typica, and it is fair and reasonable that the [KCFA] say that. It is also true that other cultivars grown in Kona [technically] are also Kona coffee, just not ‘Heritage Kona’”;

WHEREAS, the reputation built by Kona coffee’s heritage flavor profile allows Kona coffee to command some of the world’s highest coffee prices and these premium prices are a critical part of the continuing economic viability of coffee production in Kona.

NOW, THEREFORE, BE IT RESOLVED that the Kona Coffee Farmers Association:

1–Reaffirms and restates its policy to protect and defend both the Kona coffee heritage and the coffee flavor profile on which this heritage has been built; and

2.—Encourages all Kona coffee farmers to cultivate Kona typica coffee trees, to produce the highest quality coffee from those trees,  and to continue to supply world markets with our renowned “Heritage Kona Coffee”.

KCFA Goals and Objectives and Policies

The Kona Coffee Farmers Association’s mission is to promote and protect Kona farmers’ economic interests in 100% Kona coffee, to protect the Kona coffee heritage, and to seek greater legal protection of the Kona coffee name.


1. Building a Win-Win Program for Kona Farmers
The Kona Coffee Farmers Association’s goals are to help all of our member farmers succeed in their farming business and enjoy participating in an organization that represents their interests.

2. Calling for Revision of Hawaii’s 10% Kona Coffee Blend Law
Read the KCFA’s 10% Blend Law Statement and Resolution

3. KCFA GMO Position
KCFA Position on Genetically Modified Coffee Stock

4. KCFA Position on Green Coffee Imports
Green Coffee Imports – KCFA Position Statement

5. Economic Justice

6. KONA typica –KCFA Position Statement
KONA TYPICA — Position Statement and Resolution of the Kona Coffee Farmers Association

Holualoa Coffee and Art Stroll – November 5, 2011