BEST PRACTICES: ECONOMIC ANALYSIS OF COFFEE FARMING ECONOMICS OF COFFEE FARMING USING THE CTAHR SPREAD SHEET click here to access the Coffee Production Analysis Spreadsheet (PDF) Stuart Nakamoto, CTAHR agricultural economist, demonstrated a highly detailed spread sheet (developed by Dr. Kent Fleming) that could help make decisions on whether or not to farm coffee in…
Returns You may return new, unopened items within 30 days of delivery for a full refund. Items should be returned in their original product packaging. Refunds Upon receipt of the item(s) in good condition, a refund check will be mailed to you via postal mail in a timely manner. For return authorization, please e-mail info@konacoffeefarmers.org.…
FOR IMMEDIATE RELEASE KONA COFFEE FINALIST FOR PRESTIGIOUS INTERNATIONAL AWARD KAILUA KONA, HAWAII, October 1, 2010 – The Slow Food Foundation has chosen 100% Kona Coffee as a finalist for its prestigious International Parmigiano-Reggiano Award. The award, which will presented at the Salone Del Gusto in Turin, Italy on October 23rd, honors food producers who…
“Why is Hawaii the only region anywhere in the world that permits the use of the name of one of its premier specialty agricultural crops with only 10% genuine content?”- President, Bruce Corker at the KCFA Annual Meeting- January 2010 August 2010 Must Read: 2010 Candidates Respond to KCFA Questionnaire ATTN: KCFA Members, it’s a must-read!…
Thanks to KCFA member Keola Childs who taped the last Coffee Talk, Videos are available below: 1–Robert Barnes – Organic fertilizer use and availability for Kona coffee http://www.youtube.com/watch?v=QS7fuGYZaqU 2– Bob Smith – Inorganic Fertilizer use http://www.youtube.com/watch?v=EFBQWm-aOak 3- Bob Smith’s Shoulder-Bag Fertilizer Spreader http://www.youtube.com/watch?v=tucmGHXbNLs 4– Ben Discoe- Using Biochar to enhance, reduce fertilizer needs http://www.youtube.com/watch?v=42gr_1whjcjc8 Kona…
by Chelsea Jensen West Hawaii Today cjensen@westhawaiitoday.com Wednesday, March 10, 2010 6:50 AM HST Reacting to a study saying Kona coffee farmers lose $14.4 million to blenders each year, some processors and sellers claim changing state law to ban the practice of blending Kona coffee or require more Kona coffee in blends would negatively impact…
Next time you see the words “Kona Coffee Blend”, ask: Why is Hawaii the only region anywhere in the world that permits the use of the name of one of its premier specialty agricultural crops with only 10% genuine content?