Coffee Mucilage

BEST PRACTICES: COFFEE MUCILAGE by Nancy Griffith (what I have learned as of Oct 18, 2006) After harvesting and removing the skins [pulping] of coffee cherry, the mucilage needs to be removed from the seed.  The soft and slippery mucilage is actually the fruit of the coffee, as opposed to the skin and the seed. …

Pruning Practices

BEST PRACTICES: PRUNING PRACTICES (Presentation by Bob Smith) Coffee beans form on last year’s growth.  Three years growth on the vertical gives the maximum crop. Remove suckers on bent over verticals Beaumont-Fukunaga prunes every third row to the stump, permitting more space and light and thus better yield per tree.  This works well for new plantings. …

Planting Panel Notes

BEST PRACTICES: PLANTING PRACTICES PANEL NOTES EMPHASIS ON NEW PLANTINGS Sally Rice:  As a “contract coffee farmer,” she works with planting raw land. She uses bulldozers to prepare soil well, she chips organic material, rather than burying it, to avoid pits in a few years when the organic material decays. She fertilizes before she plants…

KCFA Return Policy

Returns You may return new, unopened items within 30 days of delivery for a full refund. Items should be returned in their original product packaging. Refunds Upon receipt of the item(s) in good condition, a refund check will be mailed to you via postal mail in a timely manner. For return authorization, please e-mail info@konacoffeefarmers.org.…