WHEREAS, the recent identification of CBB on farms in the Kona coffee growing region presents new economic, management and marketing challenges for Kona coffee farmers; WHEREAS, CBB threatens to negatively impact Kona coffee production that annually brings millions of dollars (more than half of the coffee revenue for the entire State) into Hawaii in the…
Hawaii County Council Resolution 397 10 introduced by Council Member Kelly Greenwell and passed unanimously by the entire Council on November 4, 2010 A RESOLUTION TO SEEK MONETARY ASSISTANCE IN COMBATING AND CONTROLLING THE COFFEE BEAN BORER. WHEREAS, coffee is the leading agricultural field crop on Hawai’i Island; and WHEREAS, the coffee bean borer has…
Kona Coffee Farmers Association Resolution OF October 19, 2010 RESOLUTION CALLING FOR THE IMMEDIATE SUSPENSION OF GREEN COFFEE IMPORTS INTO HAWAII 1—WHEREAS, one of the critical duties of the HDOA and its Plant Quarantine and Plant Pest Control Branches is to prevent introduction and spread of pests and diseases harmful to Hawaii agriculture; 2—WHEREAS, in…
The KCFA is NOT against blending. Blending is a roaster’s art to produce just the flavor his customer wants. What the KCFA DOES object to is LABELING of a 90% foreign coffee in a bag as a “Kona blend”. It is inherently deceptive to use the “Kona” name for 90% foreign-grown coffee. It is a…
Labeling:Â If a Hawaiian geographic origin is used in labeling or advertising roasted or instant coffee, the green coffee beans used in that roasted or instant coffee beans and coffee certification must meet the grade standard requirements of rules adopted under chapter 147. Font size: Â Provided that the quantity statement is in compliance with all…
“Why is Hawaii the only region anywhere in the world that permits the use of the name of one of its premier specialty agricultural crops with only 10% genuine content?”- President, Bruce Corker at the KCFA Annual Meeting- January 2010 August 2010 Must Read:Â 2010 Candidates Respond to KCFA Questionnaire ATTN: KCFA Members, it’s a must-read!…
by Chelsea Jensen West Hawaii Today cjensen@westhawaiitoday.com Wednesday, March 10, 2010 6:50 AM HST Reacting to a study saying Kona coffee farmers lose $14.4 million to blenders each year, some processors and sellers claim changing state law to ban the practice of blending Kona coffee or require more Kona coffee in blends would negatively impact…
Next time you see the words “Kona Coffee Blend”, ask: Why is Hawaii the only region anywhere in the world that permits the use of the name of one of its premier specialty agricultural crops with only 10% genuine content?
August 19, 2009 KCFA RESOLUTION ENDORSING OriGIn’s “TERUEL DECLARATION” WHEREAS, the Kona Coffee Farmers Association’s mission is to promote and protect Kona farmers’ economic interests in 100% Kona coffee, to protect the Kona coffee heritage, and to seek greater legal protection of the Kona coffee name within the State of Hawaii, within the United States…
As the Kona Coffee Farmers Association’s representative, President Bruce Corker attended 3 days of agricultural conferences at the University of Arkansas in Fayetteville, June 30-July 2. His summary follows: The first 2 days were dedicated to the “Agile Agriculture Summit” in which more than 125 delegates representing farmers, retailers, government agencies and various universities participated.…