July 17, 2019
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Promotional Opportunity


Slow Food USA

2016 September Membership Drive Sponsorship Opportunity:

Our annual September Membership Drive is a time to invite Slow Food USA’s nearly 1 million social media supporters and email list to engage with the Slow Food movement in a deeper way. This year’s campaign theme is “Come to the Table.” We are highlighting the ways Slow Food members celebrate community and inclusivity around the table. We will tell stories, share tangible ways for people to engage with Slow Food across the country and offer fun promotional incentives to join and support the growing Slow Food movement in the United States.  

Kona Coffee + Slow Food USA Sweepstakes

This month we are reaching out to partner organizations to provide in-kind support as incentives for members during our drive. Since Kona Coffee was recently added to our Ark of Taste, a catalog of endangered and biodiverse products, we would like to invite you to join as partners for our sweepstakes. We are proposing that during the second week of our drive, which focuses on biodiversity, Kona Coffee farmers donate in-kind coffee as an incentive for individuals to join Slow Food USA at the $100 level. This will be enough coffee for about 50-100 individuals in any serving size you see best.

 Partnership Benefits:

In return, we will offer each participating farmer a Small Business Supporter membership, valued at $1,000. With this membership, we will feature the farmer’s logo, description and link to their website on our Small Business Supporter Spotlight page. We will also thank the farmers on our social media to go along with the proportion, reaching upwards to 1 million followers.

Slow Food USA’s Mission:

We inspire individuals and communities to change the world through food that is good, clean and fair for all. Slow Food USA is part of the global Slow Food movement creating dramatic change in more than 160 countries. In the US, there are more than 150 local chapters and 6,000 members. Join us to connect the pleasures of the table with a commitment to the communities, cultures, knowledge, and environment that make this pleasure possible.