March 25, 2019
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May 2016 The Independent Voice

The Independent Voice
“Best Agricultural Newsletter in Hawaii”
Newsletter of the Kona Coffee Farmers Association
May 2016

PO Box 5436 Kailua Kona Hawaii 96745 USA                                                                                                         
 www.konacoffeefarmers.org       info@konacoffeefarmers.org
 

Contents
Vertical Selection Workshop
Aulani Disney Resort Update
Time to Fertilize Now
Luis Aristizabal Now in Hawaii
HDOA Grant Ending Soon
Beauveria Subsidy Options
Scam Alert
Legislative Update
Benefits of Old-Growth Forests
Did You Know?
Recipe – Coffee Fudge Sauce
Write to Us
Editor – Clare Wilson


Vertical Selection Workshop


Tuesday, May 3, 2016 (9:00-11:00 am) [note that the date has been changed from the original May 20 as advertised before]

   Choose the right vertical/shoots from among the new growth following the pruning completed a few months ago. Select vigorous shoots to insure high yielding verticals for the crop in three years.
   Presented by Bob Nelson & Bob Smith at Bob Nelsons’ Farm located makai of the Kona Joe sign in Kainaliu, along Mamalahoa Highway. Drive down; parking available.
   Please come early to park, sign in and walk down to the demonstration area.
   FREE for KCFA members and $10 (can be applied towards membership) for non-members.
   Learn how to best use those clippers this coming Tuesday – see you there!
–Submitted by the Education Committee


 Aulani Disney Resort – Update

Last November, the Independent Voice included an email from KCFA member Kim Schneider expressing strong concerns over deceptively (and illegally) labeled “Kona Blend” coffee offered in the rooms at the luxury Aulani Disney Resort on Oahu. The Branding Committee forwarded a copy of that newsletter article to the Aulani and requested that the resort reconsider this deceptive practice.  The Aulani responded with a commitment to examine the issue–and now they have implemented a decision to make a change. The following message was emailed to the Branding Committee and to Kim Schneider on April 15:
>>>>>>>>>>>>>>>>>>>>>>>>
Happy aloha Friday!

After doing a little research, I have found out that we are close to transitioning to the Aulani blend. We had a bit of inventory left that we had to run through with the previous Kona Blend name; however will be receiving a shipment this week that uses up the last of the previous inventory and includes the first cases with the new “Aulani Blend” name. After this shipment, we will only be receiving “Aulani Blend” coffee to utilize in rooms.

Let me know if you have any additional questions.

Nikki Moreno
Public Affairs Director
Aulani, A Disney Resort & Spa

>>>>>>>>>>>>>>>>>>>>>>>
The Branding Committee is pleased that the Aulani has honored KCFA’s request to stop providing deceptively labeling “Kona Blend” coffee in its rooms.  We thank the Aulani for its action and we thanKim Schneider for bringing this matter to KCFA’s attention.
–Submitted by the Branding Committee


                        
 
Time to Fertilize Now        
   Don’t forget to fertilize! As you can observe, the coffee is showing signs of a growth.  Flowering is mostly pau and the cherry is developing.
   The best time to fertilize is the day before a rain of course.  However one of the best indicators is how moist the ground is.
   Plan ahead and buy the fertilizer and have it ready to go at a moment’s notice. The first application of the season should be a formulation high in nitrogen for growth.  For inorganic farms, 15-5-25 or 10-5-20 would be a good choice. You also want to make sure you apply a good dose per tree.  I use the rule of thumb of approximately 1 pound per tree well spread out to the estimated root radius.    
   Organic farms should follow the same rule.  7-7-7 would be a good choice.  Remember, you will need to apply approximately double the amount of fertilizer to achieve the equivalent amount of nitrogen.
   Hope this helps and motivates everyone to fertilize.  The most common problem I see on coffee farms is a lack of fertilizer!
 –Submitted by Bob Smith


Luis Aristizabal has Moved to Hawaii!

   Entomologist Luis Aristizabal has joined the Hawaii fight against CBB. 
   Luis grew up in coffee, worked on CBB with Cenicafe in Colombia, and authored a dozen papers on the pest, including the Thirty Tree Method. 
   Thanks to USDA funding, he is now in Kona full time.  His goal here is to do research with farmers, on their farms.  If you are interested in joining his research project, please contact him at  laristizabal721@gmail.com or 808-498-3657.  As the season proceeds, he will also be leading a series of seminars on different aspects of pest control, which will be announced soon.
    Luis is also currently looking for a place to live.  If you are interested in having a coffee expert reside on your property, please contact him.
 –Submitted by Suzanne Shriner


KCFA HDOA Bb Grant Announcement
 
   FINAL NOTICE regarding the fact that the KCFA grant with HDOA is over at the end of June
   All expenses must be finalized by that time, and therefore please remember to get your Beauvaria bassiana stocked up before then!
  Go to www.konacoffeefarmers.org/grantpplication.asp
   Glad that we could help you all with this opportunity and please participate if contacted for evaluation input on impacts and how could be of better service than was.
 –Submitted by Colehour Bondera


Beauveria Subsidy Options

As the KCFA grant comes to a close, there are still two options for receiving subsidies for the Botanigard and Mycotrol products. One is the ongoing SHAC program, sponsored by the USDA. To participate, the grower collects data on beetle activity on their farm via the Thirty Trees method and receives a 75% subsidy in exchange. More info can be had by emailing info@deadcbb.com.  The second program will be announced shortly by the HDOA.  This program will also provide a subsidy, so save your receipts.
 –Submitted by Suzanne Shriner



Scam Alert…or  Beware of Tricksters 

Scammers are always trying new tricks to take your money away from you.  The email below was just received by a KCFA Member.
“From: Linh Verhague <Enfort31452@gmail.com>

Message Body:
GoodMorning,
 My name is NAME. May I kindly ask you if I can advertise in your website please? I need more visitor in my website. If you can, I will pay you 170$ monthly or we can discuss about the price.
please check my website http://nroxy.com and see if you like it maybe?
Thank you for your time!
Sincerely,
Nroxy Team
Advertising”
 
   Red flags above include:awkward phrasing,  [NAME.]-forgot to put it in thoan offer too good to be true, etc.
   Be sure the proposed buyer acknowledges and goes through your website, or PayPal in your normal way. Never even discuss alternate methods of paying and shipping if you have any red flags.
 –Submitted by Cecelia Smith


Legislative Update

Hawaii County Democrats Support Coffee Labeling Reform
At its 2016 Convention held on April 30 at the new West Hawaii Community College campus at Palamanui, the Hawaii County Democratic Party overwhelmingly adopted a resolution calling for reform of Hawaii’s 10% coffee blend labeling law.  The Resolution requests that

“the members of the Hawaii County Democratic delegation in the State Legislature introduce and vigorously work for the adoption of the legislative reforms to HRS 486-120.6 requested in Hawaii County Council Resolution No. 501-14 requiring a minimum of 51% genuine content for labeling or advertising blends of coffee grown in the State of Hawaii and that the origin of all coffee in such blends be prominently and clearly identified on the primary display panel of the label.”

The resolution was proposed for consideration at the Convention by the KCFA’s Legislative Committee in order to bring an end to consumer deception and fraud and to protect the economic interests of Hawaii’s coffee farmers. 

Along with other resolutions, the coffee labeling measure will be submitted by the County Democratic Party for adoption at the Hawaii State Democratic Convention in Honolulu in late May. The full text of the Resolution as adopted at the County Convention is below:

HC BUS/AG 2016-01
STATEWIDE

Calling for Truthful Labeling of Hawaii-Grown Coffee and for Related Purposes
Whereas, Hawaii is the ONLY REGION ANYWHERE IN THE WORLD to permit the use of its regional names in labeling one of its heritage crops (coffee) with only 10% genuine content; and
Whereas, the unique climatic and soil conditions of Hawaii are ideal for cultivation of coffee; and
Whereas, the care, skill and cultivation practices of Hawaii coffee farmers, most of whom operate small family-owned farms, have resulted in recognition of Hawaii’s coffees as among the world’s premier specialty coffees; and
Whereas, existing Hawaii statutes allow consumers to be mislead into believing that packages containing 90% foreign-grown coffee are Hawaii-grown coffee—thereby damaging the reputation for quality which Hawaii coffee farmers have built over generations; and
Whereas, by way of example, HRS 486-120.6 permits the use of the “Kona” name on packaging of a coffee blend having as little as 10% Kona-grown coffee and 90% from unidentified foreign countries; and
Whereas, by way of further example, the writers of Consumers Reports in their review of Kona coffees confused “Kona Blends” with “Kona Coffee” and concluded that Kona coffee can be “second rate” on the basis of this common mistaken belief that “Kona Blends” are “Kona Coffee”; and
Whereas, the State of Hawaii should provide the same type of protections to its specialty crop farmers as California provides to Napa Valley grape growers, as Idaho provides to Idaho potato farmers, and as Georgia provides to Vidalia onion farmers: and
Whereas, the Hawaii Legislature made a factual finding in Senate Concurrent Resolution No. 102 (2007) that “existing labeling requirements for Kona coffee causes fraud and confusion and degrades the ‘Kona coffee’ name”; and
Whereas, the Hawaii County Council in October 2014 unanimously adopted Resolution No. 501-14 asking that the Legislature enact legislation requiring a minimum of 51% genuine content for labeling or advertising blends of coffee grown in the State of Hawai’i and that the origin of all coffee in such blends be prominently identified on the label; now therefore, be it
RESOLVED, That the Hawaii County Democrats request the members of the Hawaii County Democratic delegation in the State Legislature introduce and vigorously work for the adoption of the legislative reforms to HRS 486-120.6 requested in Hawaii County Council Resolution No. 501-14 requiring a minimum of 51% genuine content for labeling or advertising blends of coffee grown in the State of Hawai’I and that the origin of all coffee in such blends be prominently and clearly identified on the primary display panel of the label; and be it
RESOLVED, That this legislation be included in the Democratic Party’s “2017 Legislative Package” and that the Department of Agriculture and all members of the Democratic delegation in the State Legislature vigorously support the adoption of this legislation; and be it
ORDERED, That copies of this Resolution be transmitted to each Democratic Party member of the State Legislature, the Department of Agriculture Chair and Governor of the State of Hawaii.

Proposer: Kona Coffee Farmers Association
Contact: Bruce Corker bruce.corker@gmail.com
–Submitted by the Legislative Committee


Benefits of Old-Growth Forests

Our endangered old-growth forests not only provide Beauveria inoculum to combat borers but will be a refuge for other vulnerable species and perhaps us. Leaving ‘islands’ rather than individual Ohi’a trees etc. from old growth forests on our farms has many benefits.
 
“Landowners who include biodiversity as a management goal, the scientists said, could advance their aims by fostering stands with closed canopies, high biomass and complex understory vegetation.”
See: 
http://oregonstate.edu/ua/ncs/archives/2016/apr/old-growth-forests-may-provide-buffer-against-rising-temperatures
–Submitted by Kally Goschke


Did You Know?

Coffee and Gardenias are in the same Family although in a different genus.

                                                       
        Rubiaceae genus coffea                    Rubiaceae genus jasminoides
Photo Credits: Cecelia B Smith


Recipe – Coffee Fudge Sauce

3 tablespoons butter
3 oz. unsweetened chocolate
½ cup strong coffee
1 cup sugar
1 teaspoon vanilla
In a saucepan, melt butter and chocolate. Stir in coffee and sugar. Bring to a boil and boil gently without stirring until thick and smooth, about 10 minutes. Add vanilla.
Great on ice cream!
Adapted from The Coffee Book by Christie Katona



Please Write to Us!
LET US KNOW WHAT YOU THINK! >> Write us. We welcome Letters to the Editor up to 150 words. We reserve the right to edit for clarity and length.  Include your name and email address >> Email:info@KonaCoffeeFarmers.org with SUBJECT: Commentary