KCFA’s purpose in posting this information is to encourage free market competition among the buyers–and make as much information as widely available as possible. Basic economic theory holds free competitive markets are based on freely available price information.
HELP US BRING TRUE PRICE COMPETITON TO KONA COFFEE
All information can be sent here in strict confidence and will be posted anonymously.
Given the refusal of many Kona middlemen/buyers to publicly disclose prices they are paying and in the spirit of a healthy competitive economic market for Kona coffee, we ask KCFA members to please advise us (click>>> to email here): WhatIsKonaWorth@KonaCoffeeFarmers.org in total confidence, what prices are being paid for cherry and parchment from middlemen/buyers in Kona, on the Mainland, or elsewhere, for posting on this page. We would also like the poundage of your sale.
Your name will not be used but we want to gather as much information as possible so that our Farmers can look for the best competitive prices available.
Please confirm the price and the payment schedule before selling.
** The Sliding Payment Scale for CBB
It is your right to watch your processor count CBB damage in your coffee. KCFA highly recommends that you request to have your cherry graded in front of you BEFORE you allow them to take or empty any of your bags. It will take a little longer but will be more than worth the trouble. This method prevents any surprises when you receive your check weeks or a month later.